The Real Food Sea Safari – Catch it and Cook it
Join experienced skipper Tony onboard a specially chartered boat for a 3 hour fishing trip. All levels welcome and all equipment provided. After the trip it’s off to The Coastguard Inn right on the beach at St Margaret’s Bay for a specially prepared fish supper. Chef and food historian Sam Wyndmus will be there to share her trade secrets for preparing and cooking fish.
£150 per person
£270 per couple
Whats included: Transport to and from a central pick up point and between venues. Light refreshments throughout the day and two course supper including wine or beer.
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From 18 May 2012 to 20 May 2012
This year's theme is Grease - film on the beach on Saturday and world record attempt on Sunday
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From 17 March 2012 to 21 May 2012
The exhibition of the Victorian, illustrating the transition of Margate at the time of Dickens. [...]